Pistachio Crusted Leg of Lamb

This roasted Ontario boneless leg of lamb is the perfect choice for a lamb dinner. Tender, rich in flavor, and complemented with a honey-mustard glaze and Mediterranean-inspired sides, it’s ideal for family-style entertaining. Heating required

Includes: 

• Pistachio crusted leg of lamb (4.5lb-5lb) (Gluten Free, Nut Free)
• Mint – cilantro chimichurri (Dairy Free. Gluten Free, Nut Free, Vegan)
• Sumac labneh (Gluten Free, Nut Free)
• Pomegranate jus (Nut Free)
• Charred eggplant and roasted peppers with aleppo chili and mint oil (Dairy Free, Gluten Free, Nut Free, Vegan)
• Roasted root vegetables with harissa and toasted almonds (Dairy Free, Gluten Free, Vegan)
• Saffron couscous with preserved lemon, herbs and golden raisins (Dairy Free, Nut Free, Vegan)